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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a hint of citrus to create a soft easy-going style. Ideal for weekend relaxation. A few tips: Pre-heat your press with some water that has just boiled. If the ground is added too quickly, they can over extract, resulting in undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as smooth milk chocolate, gentle citrus and a mellow, easy-going character. This smooth roast is ideal for relaxing your muscles and mind, whether you're calming down during a hectic weekday, or winding down on the weekend. 2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Click On this website is a British business. Fairtrade certified. Vegan and vegetarian friendly. Roasting As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to add the balance. The result is a coffee that is a great drink by itself, or paired with milk chocolate or cake. It also goes well with lemon drizzle cakes or vanilla sponges well. We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that is just boiling will keep it warm. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should then be moved through the grounds using the plunger, but do not stir or agitate the coffee, this can result in unpleasant components in your cup. Strength – 3, soft and easy going, great for relaxing at the weekend. Storage Lazy Sunday is a smoky light roast that has an uplifting citrus and cocoa aroma. It has a soft mouthfeel that softens the palette. The cocoa hints can be traced back to a winter's day spent on the sofa with a good book and a warm hug from the family. To brew the coffee, first heat your French Press with off boil water. This will prevent the coffee from being too extracted and creating undesirable elements in your drink. Add your grounds along with 250ml of water that has just been boiled. For four minutes, simmer, take a plunge and relax.